Marinara Spaghetti Sauce Recipe
Ingredients:
- 1 can (16 oz) tomatoes
- 1 can (6 oz) tomato paste
- 2 garlic cloves, minced
- 1 small onion, chopped
- 2 teaspoons basil
- 1 1/2 teaspoons salt
- 2 tablespoons olive
- 1 tablespoon sugar
Instructions:
1. Preheat the saucepan and heat the olive oil over medium heat.
2. Add in the garlic and onion then stir fry them for 5 minutes until they are tender.
3. After that, stir in the tomatoes, tomato paste, sugar and salt.
4. Cover and let it simmer over low heat for 20 minutes until the mixture is thickened. Be sure to stir occasionally.